Callebaut White Chocolate Callets 2.5 kg

Product Information

These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. White Chocolate Chunks are made with delicious Belgian white chocolate and taste creamy-caramelly sweet. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking.

Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. pack of Belgian White Chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Other packages: 5kg wrapped block, 5kg wrapped block, 5kg wrapped block, 10kg bag, 10kg bag, 10kg bag, 2.The medium fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.

W2 makes a fantastic hot chocolate, and you could add your own flavour oils, such as mint or chai spices. Made from the finest cocoa beans, these Belgian white chocolate buttons not only have a deliciously silky and creamy flavour, but they are easy to work with too. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate.We expect this to be a short-term issue, and in the meantime, we have made suggestions of alternative products, or combinations of products you can use to make your own equivalent. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out. Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them.

Ingredients:Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla FlavouringChunk Size:L 9-11mm / W 8-12mm / H 3-5mm Resi. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.

I understand you will use my personal data to improve services and send me marketing communications You must consent to the storage and use of your personal data as laid out in our privacy notice. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate. We use couriers that deliver to the majority of the UK and our available product range is continuously expanding.